OUROBOROS WHOLEFOODS CAFE

Monday - Friday | 7am - 4pm

Saturday - Sunday | CLOSED

Established in 2015, here at Ouroboros we have always prided ourselves on our fresh and locally sourced produce. We opened this cafe with the dream of a healthy haven, where our customers can expect the highest quality food and excellent service.


With a range of vegan, vegetarian, gluten free and dairy free options; there's something for everone at Ouroboros. Be sure to try our range of vegan and refined sugar-free desserts. Almost guilt free!


We look forward to welcoming you to Ouroboros,


- Manny & Niki


We are open for breakfast and lunch and have plenty of space for large bookings.

 We also cater for private and office functions. 


Call us on (02) 9698 3691 for all bookings and enquiries

Spring Menu

SIDES


Poached/boiled egg, spinach, fetaSweet corn, confit tomato, quinoa, tofu
3.0 each

Avocado, haloumi, pumpkin,
Mushroom, kimchi, sweet potato
4.0 each

Bacon 5.0
Grilled or poached chicken 6.0
Sweet potato fries 7.0


Market Fish – see specials board or give us a call on  96983691


ALL DAY BREAKFAST 


EGGS ON SOURDOUGH TOAST - 11

Poached, scrambled or fried

Served on soy & linseed, whole-wheat miche or GF + $1 (gf, veg)


GRANOLA - 12

Sweetened yoghurt, rhubarb, spiced honey (veg)


AVOCADO MASH - 14

Confit tomatoes, fresh basil on sourdough (veg)


SWEET CORN & ZUCCHINI FRITTERS - 16

Smokey tomato relish, sorrel, poached egg (gf, veg)


HOUSE OMELETTE - 16

Kimchi, mushrooms, cheese (gf, veg)


D.I.Y OMELETTE – 16 (select 3 ingredients )

Mushrooms, kale, confit tomato, Swiss cheese, spinach,

Corn, bacon, ham, feta, quinoa, tofu (gf)


PALEO BOWL - 17

Poached eggs, avocado, confit tomatoes, mushrooms,

Corn, quinoa (gf, veg)


VEGGIE STACK – 18

Beetroot hummus, mushrooms, capsicum, sweet potato,

Zucchini, carrot, salsa verde (v, gf)



L U N C H
SLOW ROAST PUMPKIN & BEETROOT - 14
Rocket, soy marinated tofu, walnut pesto (v, gf)

CHARRED BROCCOLI - 14
Warm chickpeas, feta, lemon, sunflower seeds (veg, gf)

GRILLED CHICKEN & HALOUMI - 18
Slaw, cucumber, sumac onion, orange balsamic glaze,
Honey mustard dressing (gf)

MUNG BEAN FALAFEL – 18
Tzatziki labne, jalapeno and tequila relish, radicchio salad (gf, veg)

NOURISH BOWL - 20
Freekeh, quinoa, tofu, kale, sumac onion, corn, avocado, enoki mushrooms, pumpkin, sweet potato hummus (v)

CHICKEN RISOTTO – 20 (vegeta rian option avai lable - 17)
Arborio rice, mushroom, sweet peas, parsley, pecorino (gf)

BROWN RICE SALMON BOWL - 25
Soft boiled egg, spinach, confit tomato, wasabi mayo, seasonal greens (gf)


HOT DRINKS (Sml/Lge)

Cappuccino, flat white, latte, piccolo, espresso, macchiato, long black, hot choc, Greek coffee 3.5 4.0

Mocha, dirty chai latte, chilli chai, turmeric latte, beetroot latte, chilli hot choc 4.0 4.5
Matcha latte 5.0 5.5

Bulletproof coffee, cold brew single origin, bottomless batch brew 5.0

EXTRAS, extra shot, decaf, honey, soy 0.5

Milk Lab (almond, coconut, lactose free) 0.5


LOOSE LEAF TEA 4.5

ENGLSH BREAKFAST black ceylon orange pekoe leaf
FRENCH GREY black ceylon orange pekoe, bergamot rose, orange, lavender
MINTY FRESH peppermint leaf, licorice root
RISE & SHINE lemon myrtle leaf, lemongrass, licorice root, ginger root
SENCHA GREEN steamed green tea leaf
DANDY CHAI dandelion root, chicory root, ginger root, fennel seed, cinnamon, clove bud, cardamom pod
WINTER OLIVE lemon myrtle, peppermint, eyebright, elderflower, olive leaf
CHAMOMILE DAYS chamomile flower, lavender flower, linden flower


COLD PRESSED JUICES 8.0


GREEN ALKALISE apple, celery, kale, spinach, turmeric
IMMUNITY BOOST carrot, apple, ginger
THE BIG O 100% orange
CUSTOM JUICE 9.0 (choose up to 4 of the above ingredients)


FLU TONIC 5.0

Orange, lemon, ginger, turmeric, cayenne pepper, honey

COLD DRINKS 8.0 


BANANA BOOST SMOOTHIE whole milk, granola, honey, chia, yoghurt, cinnamon 
BERRY BLAST SMOOTHIE whole milk, granola, honey, chia, yoghurt 
Optional soy, almond, coconut, lactose free +1.0
MATCHA BANANA SMOOTHIE coconut milk, honey
TURMERIC FRAPPE coconut milk, honey, cinnamon


SPARKLING DRINKS

Sanpellegrino 375mL 3.5
Sparkling water 500mL 6.0
Ice tea, lemon or peach 4.0
Kombucha 6.0


ALCOHOL
WHITE WINE 
Lost turtle sauvignon blanc (Marlborough NZ) 8.0 35 

Merum Estate Chardonnay (Pemberton WA) 9.5 42 


RED WINE

Happs iSeries pinot noir (WA. AUSTRALIA) 9.5 42
Finca El Origen Malbec (Mendoza ARGENTINA) 10 45


ROSE 

Stonefish Rose (Margaret river WA) 8.0 32  

BEER 

Mountain goat stream ale (WA. AUSTRALIA) 8.5

James Squire 150 lashes pale ale (NSW, AUSTRALIA) 8.5












Drinks Menu

Where to find us 



1/118 Devonshire St. Surry Hills 2010

Ouroboros Wholefoods Cafe